Food Blog | The Cooking Mamma

Dipanwita Sarker

Chicken Cutlet

Chicken cutlet a popular street food from Bengal. The crunchy coating outside and the juicy flavourful chicken filling inside is a hit.

Dipanwita Sarker

Lebu Lanka Murgi (Chicken with chilli and lemon)

"Lebu Lanka Murgi (Chicken with chilli and lemon) the tanginess of lemon and the spicy kick of the chilli gives the dish a fresh taste

Dipanwita Sarker

Chingri Vuna (Prawn in Spicy Dry Gravy)

Chingri Vuna (Prawn in Spicy Gravy)- dry spicy prawn recipe, goes well with steamed rice. It will give the perfect rejoice to spice lover

Dipanwita Sarker

Chicken Korma with Milk

Chicken Korma with Milk is an amazing chicken recipes, The use of yogurt, milk, ghee give this dish a nice rich aroma.

Dipanwita Sarker

Baked Mango Pudding

Baked Mango Pudding: The medley of cottage cheese and mango create this scrumptious sweet dish which is worth trying for

Dipanwita Sarker

Mochar Ghonto (Banana Blossom fry)

"Mochar Ghonto (Banana Blossom fry)" is an old age traditional Bengali recipe. This dish is prepared in various Bengali festivals

Dipanwita Sarker

Chicken Dopiyaza

"Chicken Dopiyaza" is a quick easy recipe. It is spicy dry chicken dish which goes very well with hot steamed rice.

Dipanwita Sarker

Chingri Macher Malaikari (Prawn Malai Curry)

"Chingri Macher Malaikari (Prawn Malai Curry)" is a signature prawn delicacy made with jumbo prawns and coconut milk.

Dipanwita Sarker

Paneer Vapa (Steamed Cottage Cheese with Yogurt)

"Paneer Vapa (Steamed Cottage Cheese with Yogurt)" . This recipe needs very less effort to make but the taste is mouthwatering

....Paradise On Plate....